Girls Trip!

The weekend to Hilton Head was a success! Lunch went beautifully and tasted delicious! (will share the recipes below)

Here are some pictures from the fun weekend:

Here are the recipes from Friday's Lunch:

Fruit Dip:

1 package cream cheese, softened

1 jar of Marshmallow Fluff

Mix together thoroughly

Cheesy Onion Dip:

1 C Parmesan cheese, shredded

1 C Provolone cheese, shredded

3/4 C - 1 1/2 C Onion, finely chopped

1 C Mayonnaise

1 T garlic powder

Mix all together and bake 30-40 minutes until cheese melted and slightly brown

Pita Crisps:

1 pkg. Pita pockets

3/4 C olive oil

Ground black pepper

1 T garlic powder

1 t dried parsely

Slice the pita pockets into 8 triangles

Mix all other ingredients and spread onto pita pockets

Bake at 400 F for 5-7 minutes

Chicken Salad Sandwich Paninis:

1.5 lb chicken tenders (will make about 7-8 sandwich servings)

Mayonnaise (as much as desired)

1/4 onion, finely chopped

2 T celery, finely chopped

1 t dried basil

1 t garlic powder

Italian bread slices

Olive oil

Cheese of your choice

Lettuce & tomato, if desired

Boil the chicken, let cool down, then shred

Add in all other ingredients

Put chicken salad & cheese between 2 slices of italian bread, spread olive oil on both sides of the sandwich (only one outside slice of each piece of bread)

Place on Panini Maker for about 5 minutes (enough to slightly heat & melt the cheese)

Add lettuce & tomato, if desired

Lemonade Tea:

1-12 oz. pkg. frozen lemonade concentrate, thawed

3 quarts water

9 tea bags

1 C sugar

1 Orange

1 lemon

Boil the water in a dutch oven

Add tea bags, remove from heat, let steep for 5 minutes

Add sugar and thawed lemonade concentrate

Sit in refrigerator to cool. Once cool, pour over ice and add slices of orange and lemon